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Basic Techniques
Mauris in erat justo. Nullam ac urna eu felis dapibus condimentum sit amet a augue. Sed non neque elit.1 tablespoon plus
1 teaspoon active dry yeast.
1 cup whole milk, heated to 110°F.
2 to 2 1/2 cups (320 to 400 grams) bread flour.
1 teaspoon pure vanilla extract.
3 large egg yolks.
2 tablespoons (30 grams) superfine sugar.
1/2 teaspoon table salt.
Calories: 579cal
Preparation: 2hours[/vc_column_text][/vc_column][/vc_row]