RING OSS 0223-200 49

Anno 1916

Vid torget i Norberg

Pastry Chef

Mauris in erat justo. Nullam ac urna eu felis dapibus condimentum sit amet a augue. Sed non neque elit.

Ingredients:

1 tablespoon plus

1 teaspoon active dry yeast.

1 cup whole milk, heated to 110°F.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours